{"id":30068,"date":"2015-02-13T10:28:55","date_gmt":"2015-02-13T09:28:55","guid":{"rendered":"https:\/\/www.bonamel.com\/certified-organic-honey\/"},"modified":"2025-09-03T17:14:11","modified_gmt":"2025-09-03T15:14:11","slug":"certified-organic-honey","status":"publish","type":"page","link":"https:\/\/www.bonamel.com\/en\/certified-organic-honey\/","title":{"rendered":"CERTIFIED ORGANIC HONEY"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_id=”bannerTienda” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.bonamel.com\/wp-content\/uploads\/Banner_Tienda_BonaMel.png” custom_padding=”||187px|||” custom_css_free_form=”@media (max-width:980px){|| #bannerTienda{|| padding-bottom:0px;|| }||}” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_2,1_4″ module_id=”textoBannerTienda” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”-26px|auto||auto||” custom_padding=”57px|||||” custom_css_free_form=”@media (max-width:980px){|| #textoBannerTienda{|| padding-top:0px !important;|| }||}” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” header_font_size=”42px” custom_margin=”||-4px|||” header_font_last_edited=”off|desktop” header_font_size_tablet=”36px” header_font_size_phone=”30px” header_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

CERTIFIED ORGANIC HONEY<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ custom_padding=”0px||2px|||” collapsed=”off” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.bonamel.com\/wp-content\/uploads\/trabajando-nuestra-miel-ecologica.jpg” alt=”trabajando nuestra miel ecologica” title_text=”trabajando nuestra miel ecologica” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.27.2″ header_text_color=”#b27b11″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Bona Mel has the following certificates that guarantee the maximum quality of its products and respect for the environment:<\/p>\n

Company certified by the Ecological Agriculture Committee of the Valencian Community.<\/strong><\/p>\n

Organic agriculture is a system that seeks to obtain food of the highest quality in the broadest sense of the word, organoleptic quality, sanitary quality and quality in the production process, respecting the environment and conserving the natural environment, through the optimal use of natural resources and without the use of chemical synthesis products, thus ensuring sustainable development.<\/p>\n

 <\/p>\n

Hazard Analysis and Critical Control Point System(<\/strong>HACCP)<\/strong><\/p>\n

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive process to guarantee food safety, in a logical and objective way. It is applicable in the food industry and in all types of industries that manufacture materials in contact with food. It identifies, evaluates and prevents all risks of contamination of products at physical, chemical and biological levels throughout all the processes of the supply chain, establishing preventive and corrective measures for their control in order to ensure food safety. HACCP aims to develop systems that provide a high level of assurance of food safety. <\/p>\n

 <\/p>\n

ISO 22.000:2005<\/strong><\/p>\n

ISO 22000 is the international standard for food safety management systems for the entire supply chain, from farmers and ranchers to processors and packaging, transport and point of sale. ISO 22000 specifies the requirements for a food safety management system involving interactive communication, system management, and prerequisite programmes (PPR). The standard focuses on securing the supply chain, has integrated management system principles and is aligned with the HACCP principles of the Codex Alimentarius. <\/p>\n

ISO 22000 is recognised throughout the global food chain. ISO 22000 certification publicly demonstrates commitment to food safety. It is based on state-of-the-art good practices and is designed to: <\/p>\n